For all of the Bacon Lovers out there. If you use bacon in your cooking, you will love the way guanciale (the jowl) enriches your sauces with a deep, sweet+savory pork flavor. The jowl can be cut into thin slices so that it practically melts into your dish or chopped and fried into crispy additions to salads, vegetables or pasta. The jowls come whole so that you can use them however you desire.